Indigenous Peoples' Day Dinner

Servo's dinner menu will include foods to celebrate Indigenous Peoples' Day: Venison Stew with Mushrooms, Brown & Wild Rice with Tomatoes, Edamame, & Fresh Dill, Roasted Root Vegetables, Seared Herbed Rainbow Trout over Sautéed Squash and Corn, Vegetable Tamale Pie with Corn Bread Crust, Three Sisters Soup, and Sweet Potato & Corn Salad.

Use your meal swipe or pay $15.50 for an all-you-can-eat buffet of these (and other) foods.

Hosted by the Gettysburg College Land Acknowledgement Committee

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Co-hosted with: Diversity and Inclusion

Contact the organizers